DemoWebsite + CRM by AdaptExec
Cocina · Mezcalería · Patio

Comida mexicana, hecha con amor.

Masa pressed every morning, carne asada over mesquite, and forty-one mezcals behind the bar. Pull up a chair on the patio — dinner’s already on the fire.

View the menuOrder ahead for pickup
Open today1234 Example Ave, PhoenixPatio · full bar · walk-ins welcome
Candlelit dining room with woven pendant lamps and banquette seating
Mezcal sour garnished with a twist of orange peel
Three beef birria tacos with onion, cilantro and charred lime
Nuestra historia

A kitchen that smells like Sunday at abuela’s.

Chef Marisol Vega grew up rolling masa in her grandmother’s kitchen in Oaxaca. Cantina Sol is her love letter to it — a loud, warm, candlelit room where everything is made by hand, every single day.

Tortillas are pressed at six every morning. The carne asada goes over mesquite. The mole negro takes three days and twenty-eight ingredients, and nobody is rushing it. Come hungry, stay late, and let us pour you something smoky.

Marisol VegaChef & owner

28Ingredients in the mole
41Mezcals behind the bar
100%Made from scratch
Happy hour & events

Every night’s
a fiesta.

Something’s always happening on the patio — here’s the weekly lineup.

Hora feliz--:--:--Daily 3–6 PM · bar & patio
Every day · 3–6 PM

Hora feliz

$6 margaritas, $3 tacos al pastor and half-off botanas at the bar and on the patio.

Bar & patioDaily
Tuesdays

Taco Tuesday

$3 tacos all night, a rotating guisado, and a DJ on the patio from seven.

5 PM – closePatio
Wednesdays

Mezcal flights

Three pours, guided by our mezcalero. Orange, sal de gusano and stories included.

$24 · 6–9 PMBar
Fridays

Mariachi night

A full mariachi on the patio from seven to nine. Request your song — we dare you.

7–9 PMPatio
Sundays

Brunch con sabor

Chilaquiles, conchas, café de olla and bottomless micheladas.

10 AM – 2 PMAll rooms
Last Thursday

Chef’s mesa

A seven-course tasting at the kitchen counter. Twelve seats a month.

$85 · book aheadCounter
Lo que dicen

Guests say it better.Sample reviews

“The birria tacos ruined every other taco for me. The consomé alone is worth the drive across town.”
D
Danielle R.Date night
“Booked on my phone in ten seconds, got a text confirmation, and they had a candle in the flan for my mom’s birthday.”
M
Marcus T.Birthday dinner
“Forty-one mezcals and a bartender who actually wants to walk you through them. Ask for the flight.”
P
Priya S.Mezcal flight
“Catered our team offsite for sixty people. The taco bar was gone in twenty minutes. Already rebooked.”
J
Jordan K.Corporate catering
“That patio at golden hour, papel picado overhead, a Sol margarita with Tajín. Nothing better.”
E
Elena M.Patio regular
“Ordered ahead for pickup and it was hot and ready to the minute. The guacamole is enormous.”
C
Chris W.Order ahead

Sample reviews written for this demo — not real customers.

Private events & catering

Your party,
our kitchen.

From a twelve-seat chef’s table to a two-hundred-guest taco bar, our events team plans the whole fiesta — menu, mezcal, mariachi and all.

The Mezcal RoomPrivate dining with its own bar
Up to 24 seated
Patio buyoutString lights, papel picado, sunset
Up to 80 guests
Off-site cateringTaco bar, family-style or passed
20–300 guests
Mobile mezcal barBartender, flights & margaritas
Add-on
A long shared table of tacos and small plates

Plan an event

Tell us the basics — an events coordinator replies within one business day.

Type of event
Pick an event type.
Choose a future date.
Service style optional
Please add your name.
Enter a valid email.
Enter a valid phone number.

Demo site: in a real build, this form feeds Cantina Sol’s own custom CRM. Here it’s wired to a live demo pipeline, tagged by source.

¡Gracias! We’re on it.

Your inquiry is in. On a live site, the events team sees it instantly and you get an email confirmation.

1Lands in the CRM pipeline, tagged by source
2An events coordinator gets a follow-up task
3Confirmation and event menu packet go out automatically
Visit us

Find the sun.

1234 Example Ave, Phoenix, AZ 85000
(555) 010-7765hola@cantinasol.example
Monday11 AM – 10 PM
Tuesday11 AM – 10 PM
Wednesday11 AM – 10 PM
Thursday11 AM – 10 PM
Friday11 AM – midnight
Saturday11 AM – midnight
Sunday10 AM – 9 PM · brunch
Get directions
PARQUE DEL SOLEXAMPLE AVESOL STPN
Cantina SolPatio open · parking out back
Illustration · not to scale
Club Sol rewards

Eat tacos.
Earn tacos.

A point for every dollar, churros on your birthday, and first dibs on mezcal dinners and Chef’s mesa seats.

Birthday churros1 point per $1Early event access
Enter a valid email.

Front-end demo. On a live site, sign-ups flow into the loyalty list in the CRM.

You’re in!

Welcome to Club Sol. (Demo only — nothing was sent.)

Built by AdaptExec

This website talks to its own CRM.

Cantina Sol is fictional, but the idea is real. In a real build, the website connects to a custom CRM we build for the restaurant itself — its own hub, shaped around how its team takes reservations, quotes catering and follows up:

1Reservations and catering requests land in Cantina Sol’s own pipeline, tagged by source — nothing lost in an inbox.
2Guests can get an automatic confirmation, and staff get a follow-up task for every catering lead.
3Menu, specials and hours are managed from the restaurant’s back end — change a price once, it updates everywhere.
4After the meal, a review request can go out on its own.

On this demo, forms go to AdaptExec’s demo CRM so you can see a real submission flow — no one is texted, emailed or seated.

See how AdaptExec builds websites + CRMs
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